16:1 undifferentiated, hexadecenoic, palmitoleic in Snacks, potato chips, fat-free, made with olestra Calculator
Snacks
In 100 g (Grams) of Snacks, potato chips, fat-free, made with olestra there is 0.006 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.
Snacks, potato chips, fat-free, made with olestra
Snacks, potato chips, fat-free, made with olestra is a type of Snacks. The most significant nutrients in Snacks, potato chips, fat-free, made with olestra are listed below.
|
Water
|
2 g
|
2
|
g
|
|
Energy (calorie)
|
274 kcal
|
274
|
kcal
|
|
Energy (joule)
|
1147 kJ
|
1147
|
kJ
|
|
Protein
|
7.74 g
|
7.74
|
g
|
|
Total lipid (fat)
|
0.7 g
|
0.7
|
g
|
|
Ash
|
4.57 g
|
4.57
|
g
|
|
Carbohydrate, by difference
|
65 g
|
65
|
g
|
|
Fiber, total dietary
|
6.8 g
|
6.8
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Starch
|
58.2 g
|
58.2
|
g
|
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
|
Iron, Fe
|
2.4 mg
|
2.4
|
mg
|
|
Magnesium, Mg
|
69 mg
|
69
|
mg
|
|
Phosphorus, P
|
174 mg
|
174
|
mg
|
|
Potassium, K
|
1160 mg
|
1160
|
mg
|
|
Sodium, Na
|
554 mg
|
554
|
mg
|
|
Zinc, Zn
|
3.5 mg
|
3.5
|
mg
|
|
Copper, Cu
|
0.44 mg
|
0.44
|
mg
|
|
Manganese, Mn
|
0.77 mg
|
0.77
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
28.3 mg
|
28.3
|
mg
|
|
Thiamin
|
0.329 mg
|
0.329
|
mg
|
|
Riboflavin
|
0.05 mg
|
0.05
|
mg
|
|
Niacin
|
4.37 mg
|
4.37
|
mg
|
|
Pantothenic acid
|
0.981 mg
|
0.981
|
mg
|
|
Vitamin B-6
|
0.158 mg
|
0.158
|
mg
|
|
Folate, total
|
83 µg
|
83
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
83 µg
|
83
|
µg
|
|
Folate, DFE
|
83 µg
|
83
|
µg
|
|
Choline, total
|
38.8 mg
|
38.8
|
mg
|
|
Betaine
|
1 mg
|
1
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
0
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.24 g
|
0.24
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.009
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.172 g
|
0.172
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.037 g
|
0.037
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:0 saturated fatty acid
|
0.011 g
|
0.011
|
g
|
|
Fatty acids, total monounsaturated
|
0.18 g
|
0.18
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.006
|
g
|
|
18:1 undifferentiated
|
0.174 g
|
0.174
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.304 g
|
0.304
|
g
|
|
18:2 undifferentiated
|
0.275 g
|
0.275
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.029 g
|
0.029
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Snacks, potato chips, fat-free, made with olestra